Jennings Premium Meats Facilities
Our Facilities & Capabilities
Our space is laid out for maximum efficiency when processing snack sticks and includes 23,000 square feet of production space, 10,000 square feet of storage space, a large freezer and cooler space. The newest part of our plant opened in 2021, and most of our equipment is new and up-to-date with the latest technology and capabilities.
At the Jennings Premium Meats facilities, we can accommodate you through the entire butchering and cooking process, as well as packaging. Furthermore, we are USDA-certified and can ship all over the United States as well as outside of the country.
Current Capabilities
Jennings Premium Meats facilities and equipment can currently manufacture the following:13–21 mm Snack Sticks, Twisted or Cut-End
0.5–2.5 oz Individually packaged sticks
6 oz – 1 lb bulk-packaged sticks
6 oz – 1 lb bagged sticks
Package Format Individual Sticks
165 mm x 33 mm
215 mm x 33 mm
245 mm x 33 mm
300 mm x 33 mm
Package Format 2-Pack Sticks
245 mm x 50 mm
Package Format Bulk Sticks
215 mm x 133 mm
Private Label Services
We proudly partner with companies of various sizes to manufacture private label snack sticks out of our New Franklin, Missouri, facility.
